The Prescription of Tiaojing Zhongyu Tang
Source
The book Wan Shi Nv Ke
Ingredients
- Dang Gui 24 g,
- Chuan Xiong 12 g,
- Shu Di 30 g,
- Xiang Fu 18 g,
- Bai Shao 18 g,
- Fu Ling 12 g,
- Chen Pi 9 g,
- Wu Zhu Yu 9 g,
- Dan Pi 9 g,
- Xuan Hu Suo 9 g.
Explanation
Dang Gui and Chuan Xiong: Soothing the liver and tonifying blood.
Bai Shao: Enriching blood and regulating Ying.
Shu Di: Nourishing the kidney and replenishing essence.
Wu Zhu Yu: Being pungent and bitter in flavor and heat in nature, warming the stomach to disperse cold, removing stagnated food, descending Qi to lower the turbid.
Dan Pi: Clearing away pathogenic fire in the liver.
Fu Ling: Promoting diuresis and strengthening the spleen.
Xiang Fu: Soothing liver and promoting the flow of qi, regulating menorrhea.
Chen Pi: Promoting the flow of qi, drying dampness and resolving phlegm.
Yan Hu Suo: Activating blood, promoting the flow of qi and alleviating pain.
Effect
Regulate menstruation and replenish essence and blood.
Indications
Infertility.