调经种玉汤

Source

The book Wan Shi Nv Ke

Ingredients

• Dang Gui 24 g,
• Chuan Xiong 12 g,
• Shu Di 30 g,
• Xiang Fu 18 g,
• Bai Shao 18 g,
• Fu Ling 12 g,
• Chen Pi 9 g,
• Wu Zhu Yu 9 g,
• Dan Pi 9 g,
• Xuan Hu Suo 9 g.

Explanation

Dang Gui and Chuan Xiong: Soothing the liver and tonifying blood.

Bai Shao: Enriching blood and regulating Ying.

Shu Di: Nourishing the kidney and replenishing essence.

Wu Zhu Yu: Being pungent and bitter in flavor and heat in nature, warming the stomach to disperse cold, removing stagnated food, descending Qi to lower the turbid.

Dan Pi: Clearing away pathogenic fire in the liver.

Fu Ling: Promoting diuresis and strengthening the spleen.

Xiang Fu: Soothing liver and promoting the flow of qi, regulating menorrhea.

Chen Pi: Promoting the flow of qi, drying dampness and resolving phlegm.

Yan Hu Suo: Activating blood, promoting the flow of qi and alleviating pain.

Effect

Regulate menstruation and replenish essence and blood.

Indications

Infertility.