黄芩加半夏生姜汤
黄芩加半夏生姜汤 is also named The Prescription of Huangqin Jia Banxia Shengjiang Tang, 黃芩加半夏生姜湯
Source
The book Shang Han Lun
Ingredients
Explanation
Sheng Jiang: Dispersing wind-cold, warming the middle energizer to stop vomiting.
Ban Xia: Dissolving phlegm and dispersing accumulation of pathogens, keeping the adverse Qi flowing downward and regulating the stomach.
Da Zao and Zhi Gan Cao: Replenishing the spleen-Qi and tempering the actions of all the other ingredients.
Huang Qin: Clearing heat and removing toxicity.
Shao Yao: Regulating the nutrient system, dispelling pathogenic heat.
Effect
Promote diuresis, clear heat and arrest vomiting, alleviate pain.
Administration
Decoct in water for oral dose to be taken twice.