葛花解酒汤
Source
The book Pu Ji Fang
Ingredients
- Ge Hua 15 g,
- Bai Dou Kou 15 g,
- Sha Ren 15 g,
- Mu Xiang 15 g,
- Shen Qu 15 g,
- Ge Gen 6 g,
- Chen Pi 6 g,
- Bai Zhu 6 g,
- Qing Pi 6 g,
- Fu Ling 6 g,
- Ze Xie 6 g,
- Zhu Ling 4.5 g,
- Ren Shen 4.5 g,
- Gan Cao 9 g.
Explanation
Ren Shen, Bai Zhu, Fu Ling and Gan Cao: Invigorating Qi and strengthening the spleen.
Ze Xie,Zhu Ling, Fu Ling and Bai Zhu: Strengthening the spleen and promoting diuresis.
Shen Qu: Promoting digestion to remove stagnated food.
Mu Xiang, Sha Ren and Chen Pi: Regulating the activity of Qi to promote the function of the stomach.
Ge Gen: Removing pathogenic heat from the exterior, ascending the Qi of the spleen and stomach.
Ge Hua: Relieving alcoholism and refreshing the mind.
Bai Dou Kou: Resolving dampness and promoting the flow of qi, warming the spleen and stomach and arrest vomiting.
Qing Pi: Promoting the flow of qi and soothing the liver, breaking qi and resolving stagnation.
Effect
Relieve alcoholism.
Indications
Hangover.
Administration
Decoct in water for oral dose to be taken twice.