足卫和荣汤

Source

The book Yi Lin Gai Cuo

Ingredients

• Huang Qi 30 g,
• Gan Cao 6 g,
• Bai Zhu 6 g,
• Dang Shen 9 g,
• Bai Shao 6 g,
• Dang Gui 3 g,
• Suan Zao Ren 6 g,
• Tao Ren 4.5 g,
• Hong Hua 4.5 g.

Explanation

Huang Qi: Invigorating strongly the Qi of the spleen and lung so as to promote the production of blood.

Bai Zhu: Tonifying spleen qi, drying dampness and inducing diuresis.

Dang Gui and Bai Shao: Nourishing blood and regulating Ying.

Zhi Gan Cao: Replenishing Qi and regulating the function of the middle-Jiao.

Hong Hua and Tao Ren: Activating blood and resolving stasis.

Suan Zao Ren: Nourishing the liver-blood and calming the mind.

Dang Shen: Invigorating lung-qi and spleen-qi, nourishing blood, and promoting the generation of body fluid.

Effect

Tonify qi and remove blood stasis.

Administration

Decoct in water for oral dose to be taken twice.