赭决九味汤

Ingredients

Explanation

Dai Zhe Shi: Checking the adverse flow of Qi by its heavy nature.

Fa Ban Xia: Eliminating phlegm and drying dampness.

Cao Jue Ming: Clearing liver-fire.

Dang Shen: Invigorating lung-qi and spleen-qi, nourishing blood, and promoting the generation of body fluid.

Chen Pi: Promoting flow of qi, drying dampness and resolving phlegm

Bai Zhu and Fu Ling: Strengthening the spleen and inducing diuresis so as to eradicate the source of phlegm.

Gan Cao: Tonifying qi and harmonizing the spleen and stomach, tempering the actions of all the other ingredients.

Huang Qi: Invigorating Qi and tonifying the spleen and stomach.

Effect

Tonify qi and resolve phlegm.

Indications

Qi deficiency and stagnation of phlegm.

Administration

Decoct in water for oral dose to be taken twice.