膈下逐瘀汤

Source

Yi Lin Gai Cuo

Ingredients

• Wu Ling Zhi 6 g,
• Dang Gui 9 g,
• Chuan Xiong 6 g,
• Tao Ren 9 g,
• Dan Pi 6 g,
• Chi Shao 6 g,
• Wu Yao 6 g,
• Xuan Hu Suo 3 g,
• Gan Cao 9 g,
• Xiang Fu 4.5 g,
• Hong Hua 9 g,
• Zhi Qiao 4.5 g.

Explanation

Chi Shao, Chuan Xiong and Dang Gui: Promoting the circulation of blood and tonifying blood.

Tao Ren, Hong Hua and Wu Ling Zhi: Breaking blood and eliminating stasis.

Gan Cao: Tempering the actions of all the other ingredients.

Dan Pi: Clearing heat and cooling blood, activating blood and resolving stasis.

Wu Yao, Yan Hu Suo, Zhi Qiao and Xiang Fu: promoting the circulation of qi and blood, alleviating pain.

Effect

Activate blood and eliminate stasis, promote the circulation of qi and alleviate pain.

Indications

Diabetes, barrenness due to blood and qi stagnation, ectopic pregnancy, hematoporphyrinism, chronic active hepatitis.

Administration

Decoct in water for oral dose to be taken twice.