清肝止淋汤
清肝止淋汤 is also named The Prescription of Qinggan Zhilin Tang, 清肝止淋湯
Source
The book Fu Qing Zhu Nv Ke
Ingredients
- Bai Shao 30 g,
- Dang Gui 30 g,
- Sheng Di 15 g,
- E Jiao 9 g,
- Dan Pi 9 g,
- Huang Bo 6 g,
- Niu Xi 6 g,
- Xiang Fu 3 g,
- Hong Zao 10 dates,
- Hei Dou 30 g.
Explanation
Bai Shao, Dang Gui, E Jiao and Hei Dou: Nourishing blood and tonifying liver.
Sheng Di and Dan Pi: Cooling blood and clearing liver.
Huang Bo and Niu Xi:Clearing heat and eliminating dampness.
Xiang Fu: Regulating qi and blood.
Effect
Tonify blood and clear liver-fire.
Indications
Blood deficiency with excessive fire, morbid leucorrhea.
Administration
Decoct in water for oral dose to be taken twice.