清心莲子饮
Source
The book Tai Ping Hui Min He Ji Ju Fang
Ingredients
- Huang Qin 10 g,
- Mai Dong 10 g,
- Di Gu Pi 10 g,
- Che Qian Zi 10 g,
- Zhi Gan Cao 10 g,
- Shi Lian Zi 15 g,
- Fu Ling 15 g,
- Zhi Huang Qi 15 g,
- Ren Shen 15 g.
Explanation
Mai Dong: Nourishing yin of stomach, lung and heart; clearing heat of stomach, lung and heart; calm heart and induce tranquilization.
Huang Qin: Clearing the heat of upper-jiao.
Shi Lian Zi: Clearing away the heart-fire.
Di Gu Pi: Clearing deficiency heat, clearing lung fire, cooling blood.
Che Qian Zi: Clearing liver-fire and lung-heat.
Zhi Huang Qi: Tonifying qi and blood.
Zhi Gan Cao: Invigorating the spleen and stomach, tempering the actions of all the other ingredients.
Ren Shen: Replenishing the Qi of the middle-Jiao.
Fu Ling: invigorating spleen and inducing tranquilization.
Effect
Clear heart fire, replenish qi and yin, treat stranguria.
Indications
Qi and blood deficiency, excessive heart-fire, damp invasion of lower energizer.
Administration
Decocted in water for oral dose to be taken twice.