桂甘龙骨牡蛎汤
桂甘龙骨牡蛎汤 is also named 桂枝甘草龙骨牡蛎汤, 桂枝甘草龍骨牡蠣湯, 桂枝龍骨牡蠣湯, The Prescription of Guizhi Gancao Longgu Muli Tang
Source
The book Shang Han Lun
Ingredients
Explanation
Long Gu and Mu Li: Relieving convulsion and inducing tranquilization.
Gui Zhi: Expelling pathogenic factors from the muscles and skin by means of diaphoresis, warming the channels to dispel pathogenic cold.
Gan Cao: Tempering the actions of all the other ingredients.
Effect
Induce tranquilization and relieve convulsions, tonify the heart ans astringe essence.
Indications
Palpitation, spermatorrhea, impotence, insomnia with dreaminess.
Administration
Decoct in water for oral dose to be taken three times a day.