栀子金花汤
栀子金花汤 is also named The Prescription of Zhizi Jinhua Tang, 梔子金花湯
Source
The book Zhang Shi Yi Tong
Ingredients
- Huang Lian 3 g,
- Huang Qin 3 g,
- Huang Bo 3 g,
- Zhi Zi 3 g.
Explanation
Huang Qin: Clearing the fire of upper-jiao.
Huang Lian: Clearing the fire of middle-jiao.
Huang Bo: Clearing the fire of lower-jiao.
Zhi Zi: Clearing heat syndrome of heart, liver and stomach.
Indications
Typhoid during pregnancy, fever with strong desire for drinking, heat toxin accumulation.
Administration
Soaked in 2 litres of boiling water for a while. Then filter it for oral taking twice.