当归生姜羊肉汤

Source

The book Jin Gui Yao Lue

Ingredients

• Dang Gui 9 g,
• Sheng Jiang 15 g,
• Mutton 50 g.

Explanation

Dang Gui: Tonifying blood and activating blood, alleviating pain and moistening intestines.

Sheng Jiang: Being pungent in taste and warm in nature, dispersing accumulation of pathogens, regulating the stomach to arrest vomiting.

Mutton: Warming the spleen and stomach, tonifying qi and deficiency, dispelling cold.

Effect

Warm the spleen and stomach, tonify blood, dispel cold and alleviate pain.

Indications

Cold hernia, consumptive disease, abdominal pain, hypochondriac pain, blood deficiency after delivery.

Administration

Decoct in water for oral dose to be taken twice.